怡保芽菜雞河粉- bean sprout chicken noodle in Ipoh

芽菜(nga-choi) beansprout
the beansprout that you can get in Ipoh is very different..it taste sweeter, it's bigger, and more crunchy:) just have to boil the beansprout with boling water, then add some seasame oil, soy sauce and chicken stock for seasoning...

白切雞(bak-chit-kai)
the chicken meat is soft..you can taste the original sweetness of chicken meat...




河粉(hor-fun) noodle..
beansrout and chicken can be served with either rice or noodle. normally, when i eat beansprout and chicken at other places, i prefer rice...but when i was in Ipoh, noodle will be my choice as the noodle in Ipoh is more chewy, so when i eat it together with beansprout...the feeling is just nice..chewy and crunchy!!!




other side dishes such as chicken kidney and meatballs soup can also play the supporting roles to this beansprout chicken noodle set....oh..i feel hungry now....