Sarawak 哥罗面 "Ke Lo Mee"
Sarawak 哥罗面 "Ke Lo Mee"
Sarawak is famous with their 'ke lo mee'.
The noodle is thin yet very chewy. It is different from the normal "wan tan mee" that we have in peninsular.
It is normally serve with "char shu", oil, light soy sauce and a little bit of dark soy sauce.
"ke lo mee" from different stalls taste slightly different, i think it is mainly because of the oil that they add...Its oily..but I dont think about loosing weight when i am eating it because I really love it.
I found one shop in Century Garden, Johor Bahru sell something similar...so i will go there when i have the crave of "ke lo mee".
This picture is taken from the one very near to Jee Foh, Miri.
Sarawak is famous with their 'ke lo mee'.
The noodle is thin yet very chewy. It is different from the normal "wan tan mee" that we have in peninsular.
It is normally serve with "char shu", oil, light soy sauce and a little bit of dark soy sauce.
"ke lo mee" from different stalls taste slightly different, i think it is mainly because of the oil that they add...Its oily..but I dont think about loosing weight when i am eating it because I really love it.
I found one shop in Century Garden, Johor Bahru sell something similar...so i will go there when i have the crave of "ke lo mee".
This picture is taken from the one very near to Jee Foh, Miri.
posted by Caffeine&tomatoes at 2:58 AM
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