Manggo Ice

this big bowl of manggo ice dessert can be found in Food Loft in Gurney Plaza, Penang.

it's just simply tasty with the sweet+juicy manggo cubes on top of the snowy ice filled with fresh milk and mango syrup...the best thing is, the mango syrup is freshly blended from the real fruit!

It's fantastic when you have it in the hot afternoon...

Haagen Dazs Choc Fondue

what a sinful dessert??

ice cream itself is already killing...and now we have the combination of choc fondue with ice cream..however, it's irressistable!!!

TGI Friday's Chocolate Brownie

It's one of the most sinful desserts that i had this month..emrn..lately have been craving for chocolaty sweet dessert..(according to my friend, it's due to the stress..basically just feel better when eating chocolate..to release stress).

There is 3 layers/ slices of rich chocolate brownies...served with vanilla ice cream..and topped with rich chocolate syrub and peanuts crunch..

My Goodness..it's tasty..but a bit too sweet for me..anyway, it feel so good when you put the brownie and ice cream into your mouth..the brownie is warm and the ice cream is cold..the combination is just..wow!!

Umai

its one of the miri local delicacy...made by Jessica's mom. its raw fish with lime juice, chili, shallots..its a simple yet refreshing appetizer.

Sarawak Laksa

As far as i know, there are different types of laksa in different region/ states in Malaysia.
All the laksa taste different from each other. Some people like all the laksa..some only like laksa from certain state.
This is the laksa i had in Ming cafe, Miri.
The soup is made by fish, some spices, curry and coconut milk. It is definitely different than the Penang laksa. It is also different from Johor laksa.

It actually taste like Penang curry mee but with more fishes and coconut milk and normally serve with Bee Hun.

Sarawak 哥罗面 "Ke Lo Mee"

Sarawak 哥罗面 "Ke Lo Mee"

Sarawak is famous with their 'ke lo mee'.
The noodle is thin yet very chewy. It is different from the normal "wan tan mee" that we have in peninsular.
It is normally serve with "char shu", oil, light soy sauce and a little bit of dark soy sauce.
"ke lo mee" from different stalls taste slightly different, i think it is mainly because of the oil that they add...Its oily..but I dont think about loosing weight when i am eating it because I really love it.
I found one shop in Century Garden, Johor Bahru sell something similar...so i will go there when i have the crave of "ke lo mee".

This picture is taken from the one very near to Jee Foh, Miri.

Putri Nasi Lemak (Fat-Rice)

Lately, this is the Nasi lemak that my housemate, Leonard and I were craving for...wondering if there is drug in it...we have been going to this Nasi Lemak stall in Taman Sri Putri very often...at least 2 to 3 times i week...It's slightly different from the one in Kulai...this is cheaper, bigger portion...it has "Kerisik" as topping:)

麵粉粿- "mi-hun-ke" in Hokkien

yesterday went for this famous 'mi-hun-ke' shop in JB (near to Pelangi Plaza) for dinner!

I wanted to order the dried 'mi-hun-ke', but too bad, they serve it only with soup here;p anyway, just give it a try and yes! it turned out to be quite good...hehe, thanks to my housemate, Wan Xiang and Yiying that brought me there:)

nasi lemak

nasi lemak, one of malaysian local spicy food...seems unhealthy as it contains so much fat from coconut milk...direct translation of "Nasi Lemak" = Fat Rice (Nasi = Rice and Lemak = Fat)...
i like this Nasi Lemak in Kulai, Johor...

怡保芽菜雞河粉- bean sprout chicken noodle in Ipoh

芽菜(nga-choi) beansprout
the beansprout that you can get in Ipoh is very different..it taste sweeter, it's bigger, and more crunchy:) just have to boil the beansprout with boling water, then add some seasame oil, soy sauce and chicken stock for seasoning...

白切雞(bak-chit-kai)
the chicken meat is soft..you can taste the original sweetness of chicken meat...




河粉(hor-fun) noodle..
beansrout and chicken can be served with either rice or noodle. normally, when i eat beansprout and chicken at other places, i prefer rice...but when i was in Ipoh, noodle will be my choice as the noodle in Ipoh is more chewy, so when i eat it together with beansprout...the feeling is just nice..chewy and crunchy!!!




other side dishes such as chicken kidney and meatballs soup can also play the supporting roles to this beansprout chicken noodle set....oh..i feel hungry now....